john kung

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How To Tomato Sandwich

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The Wok Compendium: 5 Ways To Cook With A Wok

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Making a high protein and high fiber congee for my fitness goals

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How to Cook Chinese Superior Stock and Ginger Scallion Oil

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Master Stock Poached Chicken Wings

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Costco Salmon Tartare (raw)

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Abangdun vs. Nuwave: The Ultimate Induction Wok Showdown! | JON KUNG

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Change Up Your Steak Game With This Punchy Thai Sauce

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Cooking Oxtails in Japanese Curry for 24 Hours!

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Spicy Fried Oyster Mushroom Sliders | JON KUNG

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The Easiest 3 Ingredient Sauce

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Sweet and Savory: 2 Ingredient Ham and Cantaloupe Broth

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Curry Grilled Cheese

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A little #WokWednesday and cooking Chili Oil!

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Pickled green tomatoes take a minute to make (about two weeks after canning) but they’re worth it!

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Meal Prep Primers | Shredded Chicken Breast

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The Best Way to Use Up Greens: Saag

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Clear Stock

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Recipe Breakfast Broth | Pumpkin and Sweet Potato | Chef Jon Kung #cooking #breakfast #broth

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Non-Sticky Brown Rice in the Rice Cooker

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Some fruits taste great out of the fridge, some do not.

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Ultimate Soup Season: 3 Broths 1 Chicken

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How to Make Surf and Turf Noodles with @LisaNguyen & @Theres.Food.At.Home_ | JON KUNG

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The best tool to use when making broth and soup